Diomo Food Service
Food service,
rooted in hospitality.
Diomo brings the systems and accountability of professional food service together with the hospitality, culinary quality, and local perspective of a Detroit-based operator.
What we deliver
Built for daily performance
Hospitality standards.
Operational discipline.
Managed Food Service
Café operations, daily food production, service management, staffing, purchasing, inventory, POS, financial controls, and performance oversight.
Grab-and-Go
Fresh prepared foods, beverages, convenience items, merchandising, inventory management, replenishment, and evolving product mixes based on customer demand.
Institutional + Corporate Catering
Meetings, boxed meals, receptions, executive hospitality, employee events, large-format service, and recurring catering programs.
Event Hospitality
Planning, culinary production, service teams, setup, execution, and guest experience for private, corporate, institutional, and community events.
Local Vendor Programming
Sourcing and showcasing Detroit-based food businesses, makers, products, and culinary entrepreneurs.
Food Safety + Operations
Food safety, sanitation, training, supplier management, product traceability, recall procedures, quality control, and operational compliance.
Service in practice
Prepared with care.
Managed with purpose.
Experience
Institutional + corporate
Selected Experience
Experience includes catering, event hospitality, recurring food service, and related hospitality services. Scope varies by client.
Sustainability
Progress through practice
Responsible
operations.
Diomo approaches sustainability as an operating practice, incorporating waste reduction, responsible sourcing, local partnerships, and continuous improvement across its hospitality businesses.
Annual Impact Reporting
Tracking progress and building accountability into continuous improvement.
Detroit Dirt Partnership
Supporting food waste diversion and circular-economy practices.
NextCycle Michigan
Participation in Michigan's circular-economy and recycling innovation ecosystem.
Institutional + corporate partnerships
Looking for a
food service partner?
Diomo partners with institutions, corporations, property owners, and organizations seeking professionally managed food service grounded in hospitality and local connection.